Oli Caimari Olive oil mill in Mallorca
Oli verjo 0.8°, from the first pressing.
Olive oil of the "Superior" category, directly pressed from olives by mechanical methods.
This is an olive oil with the typical character of the island, as it is so dearly loved on the "Pla", the countryside, and is used daily in the "cuina mallorquina". This olive oil is a coupage of the Picual, Mallorquina, Arbequina and Cornicabra olives. The Oli verjo is a strong olive oil with a spicy taste, it is a fruity olive oil, ripe, very sweet, lightly spicy and bitter, with notes of dried fruits and other ripe fruits. The aroma is dominated by green aromas.
Gastronomic recommendation: Preferably for the preparation of traditional Majorcan dishes: Pa amb Oli, Trempo salad, roasted bell peppers, vegetable pie, etc. It is also suitable for bold-tasting salads and cooking.
Ingredients: Olive oil from Picual, Mallorquina, Arbequina, and Cornicabra olives
Distributor: DIALMA S.A., C/ Gremi de Sabaters, 72, 07009 Pol. Son Castello, Palma de Mallorca, Mallorca, Spain
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