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Biniagual
Biniagual – Exclusive Mallorcan Olive Oil Crafted with Tradition
Bodega Biniagual in Mallorca stands for the highest quality, organic certification, and artisanal production. Since its founding in 2015, Biniagual has established itself as one of the island’s most exciting and innovative olive oil producers. With a clear focus on premium quality, the Graf family produces around 4,000 liters of extra virgin olive oil and 5 tons of table olives per year – a perfect example of exclusive, carefully crafted Mallorcan specialties.
Ecological Heart of Production
On 14 hectares of cultivation, the olive trees at Bodega Biniagual thrive in their most productive phase. Fully managed according to organic principles, no synthetic pesticides or fertilizers are used. Instead, Biniagual relies on composting, organic fertilization, mechanical weed control, and the promotion of biodiversity through beneficial habitats. This approach not only ensures sustainability but also creates the distinctive, unmistakable aroma of their oils.
Selection of Olive Varieties
The Bodega focuses on the Arbequina and Picual varieties:
- Arbequina produces an especially mild, fruity oil with notes of green almonds, artichokes, and fresh herbs. It is versatile in the kitchen and distinguished by its gentle spiciness.
- At Biniagual, Picual olives are used exclusively for table olives. The larger fruits stand out with a robust, slightly bitter flavor, which is refined through various curing methods.
Biniagual Olive Oil
All products are produced under the “D.O. Oli de Mallorca” quality seal, ensuring exceptional purity and authenticity.
Olive Oil:
Biniagual Oli d’Oliva Verge Extra D.O.: Extra virgin D.O. olive oil made from Arbequina olives.
This olive oil is a prime example of the signature style of Bodega Biniagual.
Biniagual Oli d’Oliva Verge Extra – “The Golden-Green Shimmer”
This exclusive olive oil from Finca Biniagual, certified with the prestigious Oli de Mallorca D.O. denomination, is produced in strictly limited quantities from carefully nurtured Arbequina olives grown on the estate’s own groves. With an exceptionally low acidity of just 0.2%, it ranks among the purest and most refined oils Mallorca has to offer.
Its shimmering yellow-green hue and fresh, fruity aroma evoke notes of green apple, almond, and delicate herbs. On the palate, the oil is smooth, harmonious, and elegantly structured—an expression of true finesse.
The finca’s unique microclimate, coupled with its sustainable and nature-focused cultivation methods, provides the ideal foundation for an olive oil that is authentic, exclusive, and deeply rooted in the essence of Mallorca.
A finely fruity, premium oil that captures the spirit of the island in every drop.
Finca Biniagual Olive Oil – A Taste Experience of the Highest Class
In the olive oil from Biniagual, centuries-old craftsmanship merges with modern production techniques to create an extraordinary culinary experience. Each bottle carries the unmistakable aroma of premium Mallorcan olives and proudly bears the Oli de Mallorca D.O. seal.
Discover the olive oils of Finca Biniagual and let yourself be convinced by their exceptional quality and outstanding flavor.