DE
EN
ES
Cabraboc
Cabraboc – Gin with the Spirit of the Tramuntana
The Cabraboc distillery in Sóller, Mallorca, stands for high-quality spirits that capture the unmistakable spirit of the Serra de Tramuntana. Since 2012, under the guidance of the Capó family, exclusive products have been created here, including Cabraboc Gin and the fine Hierbas, which reflect the essence of the island.
Seasonal Distillation as a Philosophy
What makes Cabraboc special is its uncompromising commitment to freshness and quality. While many classic London Dry Gins rely on dried botanicals, the German-Mallorcan Bucher-Capó family takes a different approach: each botanical is distilled exactly when it reaches its perfect ripeness. This seasonal production gives the gin its unique aromatic profile and makes it a true standout among spirits.
The Cabraboc distillery places the highest value on:
- Innovative distillation techniques – delicate botanicals are gently distilled with steam rather than boiled in the still.
- Sustainability as a lived practice – every fruit is used responsibly through close collaboration with local workshops.
- Local rootedness – focusing on regional resources enhances quality and emphasizes the island’s authenticity.
The Spirits of Cabraboc
The Cabraboc distillery stands for exclusive spirits and is one of the top producers on Mallorca.
Gin:
-
Cabraboc Gin: The base of this gin is a fine wine distillate, enhanced with traditional botanicals such as fennel, orange and lemon tree leaves, and other aromatic herbs.
-
Cabraboc Gin Mandarina: This gin impresses with its intense fruitiness, featuring double mandarin, harmoniously combined with high-quality wine distillates and herbal extracts.
-
Cabraboc Dry Gin Orange: An exclusive gin distilled from juniper and the highest quality citrus fruits, refined with seasonal fruits. It combines the intense juniper aroma with the harmonious sweet-sour notes of citrus.
Hierbas:
-
Cabraboc Herbes de Tramuntana: Based on anise, selected herbs such as rosemary, fennel, chamomile, lemon balm, verbena, and orange and lemon tree leaves are macerated to create a harmonious aroma.
Two spirits exemplify the style of Cabraboc:
Cabraboc Herbes de Tramuntana – “The Characterful”
Herbes de Mallorca is a traditional herbal digestif. Based on anise, carefully selected rosemary, fennel, chamomile, lemon balm, verbena, and leaves from orange and lemon trees are macerated. The result is Cabraboc Herbes de Mallorca, a Hierbas with an especially fresh and distinctive character – a truly unique herbal liqueur.
The botanicals used – anise, fennel, rosemary, chamomile, lemon balm, verbena, and citrus leaves – give this digestif a harmonious and well-balanced aroma. It can be enjoyed neat or on the rocks, making it the perfect Mallorcan classic for any occasion.
