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Macia Batle
Bodega Macià Batle – Tradition and Quality Since 1856
The historic Bodega Macià Batle is located in the picturesque village of Santa María del Camí, at the heart of the renowned Raiguer wine region. Since its founding in 1856, the winery has combined true artisanal craftsmanship with modern winemaking techniques – a commitment to quality that is reflected not only in its award-winning wines, but also in its fine olive oil.
Finest Premium Quality: The Aromatic Olive Oil from Macià Batle
Made from carefully selected Picual and Arbequina olives, this golden, intensely aromatic olive oil is obtained through gentle, purely mechanical cold pressing. This method preserves the oil’s natural density and the authentic flavor nuances of the fruit. The result is an olive oil that delivers a true taste experience, both in Mediterranean cuisine and in everyday cooking at home.
Whether used to refine traditional Mallorcan specialties or as an elegant finishing touch to daily dishes, Macià Batle olive oil brings healthy, pure and characterful enjoyment to every kitchen.
Selection of Olive Varieties
Bodega Macià Batle relies on the Arbequina and Picual olive varieties:
- Arbequina olives produce a delicate, pleasantly fruity olive oil with notes reminiscent of green almonds, artichoke and fresh herbs. Thanks to its subtle, gentle pepperiness, it is extremely versatile and pairs beautifully with a wide range of dishes.
- Picual olives give the olive oil a powerful and intense character. Typical aromas include green olive leaves, tomato vine and freshly cut grass, accompanied by a pleasant bitterness and a distinctive yet harmonious spiciness. Picual olives add aromatic depth to dishes that lingers long on the palate.
The Olive Oil of Macià Batle
Macià Batle olive oils stand for the finest Mallorcan quality, combining intense aromas, careful craftsmanship and authentic Mediterranean enjoyment.
Olive Oils:
Macià Batle Oli d’Oliva Verge Extra “Llompart”: Extra Virgin Olive Oil – D.O. Oli de Mallorca, made from Arbequina and Picual olives
Macià Batle Oli d’Oliva Verge Extra: Extra Virgin Olive Oil made from Arbequina and Picual olives
These two olive oils are exemplary of the stylistic character of Bodega Macià Batle:
Macià Batle Oli d’Oliva Verge Extra – “The Golden, Delicately Fruity One”
This fine extra virgin olive oil, awarded the protected designation of origin Oli de Mallorca D.O., is produced from a carefully selected blend of Picual and Arbequina olives. Gentle mechanical cold pressing preserves its golden color, rich density and diverse natural aromas – a true hallmark of authentic Mallorcan quality.
On the nose, the oil reveals soft fruitiness of ripe olives, complemented by subtle sweet nuances and hints of dried fruits. On the palate, it is harmonious, round and pleasantly mild – a reflection of the meticulous craftsmanship that Macià Batle has stood for since 1856.
The combination of traditional know-how, characterful local olive varieties and the ideal climate of the Raiguer region makes this olive oil an authentic, high-quality delicacy that beautifully captures the soul of Mallorca.
Macià Batle Extra Virgin Olive Oil – “The Island Classic”
This high-quality Extra Virgin Olive Oil is made from a carefully balanced selection of Picual and Arbequina olives. Through a particularly gentle, purely mechanical cold-pressing process, the natural golden color of the oil is preserved, along with its dense, harmonious texture and the diverse aromas that are characteristic of Macià Batle.
On the nose, it reveals a light, elegant fruitiness of ripe olives, accompanied by subtle sweet notes and delicate hints of dried fruits. On the palate, the oil is round, soft, and pleasantly mild – an expression of the care and artisanal expertise that the Macià Batle family has cultivated for generations.
Culinary-wise, this olive oil is a true all-rounder: it enhances fresh salads, the traditional Mallorcan Pa amb Oli, grilled vegetables and meats, and is also perfect for gentle cooking. Every dish is enriched with a touch of Mediterranean authenticity and elegance.
The combination of traditional production methods, characterful olive varieties, and the unique climate of Mallorca’s Raiguer region gives this oil its exceptional quality.
An olive oil that harmoniously unites enjoyment, origin, and love for Mallorca.
Macià Batle Olive Oil – The Taste of Mallorca
The olive oils from Macià Batle combine traditional craftsmanship, carefully selected Mallorcan olive varieties, and the highest quality to create an aromatic, full-bodied culinary experience.