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Macia Batle
Bodega Macià Batle – Mallorcan Winemaking Art Since 1856
In the historic town of Santa María del Camí, in the heart of the Raiguer wine region, lies the renowned Bodega Macià Batle. Since its founding in 1856, the winery has stood for a new generation of Mallorcan wines that perfectly combine tradition, quality, and authenticity. The estate is known for its elegant red, white, and rosé wines, which are bottled under the Vi de la Terra Mallorca designation.
Mallorca’s Star Among Wine Producers
Across a total of 150 hectares of vineyards — 30 of which are owned by the winery — the vines grow on optimal soils in the regions of Raiguer and Pla de Mallorca. Native varieties such as Mantonegro, Gorgollassa, and Premsal Blanc meet international classics like Cabernet Sauvignon, Merlot, Shiraz, and Chardonnay. Cultivation is carried out with the utmost care, and yields are deliberately controlled to produce exclusive wines with maximum expression, freshness, and character.
In the modern winery, up to 800,000 bottles are produced annually in small, limited batches. The portfolio ranges from fresh white wines and Mediterranean rosés to complex red wines. Numerous awards and international recognition confirm the quality of the wines and make the bodega one of Mallorca’s leading wineries.
The estate places great importance on quality, innovation, and tradition:
- Awarded “Best Winery of the Balearic Islands 2024” by the Spanish magazine Viajar
- 60% of the vineyards are farmed organically, with the goal of converting to 100% organic within three years
- Use of native grape varieties such as Mantonegro, Gorgollassa, and Premsal Blanc, alongside international varieties like Cabernet Sauvignon, Merlot, Shiraz, and Chardonnay
- Maturation of red wines in French oak barrels for 2–24 months
- An uncompromising commitment to quality: wines that do not meet the high standards are not sold under the Macià Batle name
The Wines of Macià Batle
The Macià Batle winery produces a range of exceptional wines that have earned significant international recognition:
Red Wines:
Macià Batle 1856: Blend of Manto-Negro, Merlot, Cabernet Sauvignon, Syrah
Macià Batle Añada: Blend of 30% Manto-Negro, 30% Cabernet Sauvignon, 25% Merlot, 15% Syrah
Macià Batle Col·lecció Privada: Blend of 50% Manto-Negro, 25% Merlot, 25% Cabernet Sauvignon
White Wines:
Macià Batle Blanc de Blancs: Blend of Prensal Blanc and Chardonnay
Macià Batle Sauvignon Blanc: 100% Sauvignon Blanc
Macià Batle Margalida Llompart Blanc: 50% Prensal Blanc and 50% Chardonnay
Rosé Wines:
Macià Batle Rosado: Blend of Merlot, Cabernet Sauvignon, and Manto-Negro
Macià Batle V2 Vitis Vita ECO: 100% Manto-Negro
Macià Batle Carbonica Rosat: 100% Gorgollassa
Two wines exemplify the characteristic style of Bodega Macià Batle:
Blanc de Blancs 2024 – “The Gentle Elegance”
In the glass, this aromatic and smooth white wine displays a yellow hue with greenish reflections and a clean, brilliant appearance. The nose entices with varietal aromas of apple, banana, peach, pineapple, and grapefruit, complemented by floral and herbal notes such as fennel. On the palate, the wine is intense, fresh, balanced, and long-lasting. The blend consists of 60% Prensal and 40% Chardonnay.
Margalida Llompart Blanc 2024
In the glass, it shows a pale golden yellow with brilliant reflections. The nose reveals aromas of pear, Golden Delicious apple, melon, pineapple, and citrus, complemented by notes of vanilla, toasted bread, and nuts. On the palate, it impresses with a soft, silky, and full-bodied texture. This cuvée of Prensal Blanc and Chardonnay, aged for six months in French oak, is a truly unique Mallorcan wine.
Visit Bodega Macià Batle
The production facilities of Macià Batle are among the most modern in Mallorca and are absolutely worth a visit. You can experience the entire winemaking process — from grape to bottle — up close as part of a guided wine tasting tour.