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Limsa
Limsa – Traditional Spirits from Mallorca
From Ron Amazona to Hierbas – Discover the Variety of Distillery Limsa!
Founded in 1982 in Marratxí, Limsa is Mallorca’s leading producer of traditional spirits. With over 120 years of experience, Limsa crafts premium beverages that capture the authentic taste of the Balearic Islands.
From Rum to Hierbas – Limsa Stands for Mallorcan Excellence
Ron Amazona from Limsa is the flagship of the distillery and a truly unique rum, crafted according to a centuries-old family recipe. It is based on the finest Caribbean sugarcane spirit, enhanced with ripe Mallorcan fruits. In addition to Ron Amazona, Limsa is especially renowned for its Hierbas, a traditional herbal liqueur made from a variety of Mediterranean herbs and plants. With an annual production of 300,000 liters, it is Limsa’s best-selling product.
Here, centuries of experience meet modern production methods:
- Mallorca’s leading producer of traditional spirits
- Tradition meets craftsmanship: production following a centuries-old family recipe
- Use of local herbs and plants from the island
Limsa Spirits
With its distinctive specialties, the Limsa distillery is one of the leading producers of fine spirits in Mallorca.
Rum:
Limsa Ron Amazona: A sweet rum made from sugarcane spirit, refined with sugar and a delicate caramel note.
Limsa Cana Valls: A traditional Mallorcan rum with a hint of oak.
Hierbas:
Limsa Herbes Mesclades: This semi-dry herbal liqueur combines sugar, wild herbs, caramel, and natural essences for a unique taste experience.
Limsa Herbes Secas: A semi-dry herbal liqueur inspired by the island’s characteristic aromatic plants. Based on anise, it is enhanced with wild herbs, caramel, and natural essences.
Two spirits exemplify the style of Limsa Distillery:
Limsa Ron Amazona – “The Versatile”
This exceptional rum liqueur from Mallorca offers a truly versatile experience: enjoy it neat, on the rocks, or as a creative ingredient in cocktails, coffee, tea, or even in baking and cooking. A dash in espresso creates the traditional Mallorcan “Carajillo.”
Produced using traditional methods, Limsa Ron Amazona combines sugarcane alcohol with carefully selected Mallorcan fruits, macerated for 12 months. Cane alcohol and caramel syrup are then added, with partial maceration in oak barrels, giving the rum its unique depth and complexity. Exotic fruits, meticulously processed and harmoniously blended with cane alcohol, create a full-bodied flavor that captures the very soul of Mallorca in every drop.
Limsa Herbes Secas – “The Authentic”
Limsa Herbes Secas from Mallorca is crafted using traditional methods, macerating for several months in a blend of aromatic herbs. Up to 30 different local plants contribute to its unique, authentic flavor. Enhanced with wild herbs, caramel, and natural essences, it results in a full-bodied Hierbas that captures the very essence of Mallorca in every drop.
Limsa – Quality and Tradition for Over a Century
Whether Ron Amazona, Hierbas, or other spirits, Limsa stands for the highest quality and Mallorcan tradition. Taste and experience the full range of Limsa products.