Oli Caimari
Oli Verjo 0.8°, first cold pressed.
This is an olive oil with the typical character of the island, beloved on the "Pla", the land, and used daily in the "cuina mallorquina". The Oli Verjo is a robust olive oil, tasting spicy, like freshly cut grass. Its aroma is dominated by green scents.
Extra virgin olive oil made from the varieties Picual, Mallorquina, Cornicabra, and Hojiblanca.
Tasting notes: Lightly fruity, sweet with notes of green grass, slightly spicy and bitter.
Gastronomic recommendation: Preferably for preparing traditional Mallorcan dishes: Pa amb Oli, Trempo salad, fried peppers, vegetable pies, etc. Also suitable for salads with strong flavors and for cooking.
Ingredients: Olive oil from Picual, Mallorquina, Cornicabra, and Hojiblanca olives
Distributor: DIALMA S.A., C/ Gremi de Sabaters, 72, 07009 Pol. Son Castello, Palma de Mallorca, Mallorca, Spain
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