Oli Caimari Olive Oil Mill in Mallorca
Oli verjo 0.8°, from the first pressing.
"Superior" category olive oil directly pressed from olives using mechanical methods.
This is an olive oil with the typical character of the island, as loved on the "Pla", the land, and used daily in "cuina mallorquina". The olive oil is a coupage from the olives Picual, Mallorquina, Arbequina, and Cornicabra. The Oli verjo is a robust olive oil and tastes piquant. It is a fruity olive oil, ripe, very sweet, slightly spicy and bitter, with notes of dried fruits and other ripe fruits. The aroma is dominated by green scents.
Culinary recommendation: Preferably for preparing traditional Mallorcan dishes: Pa amb Oli, Trempo salad, fried peppers, vegetable pie, etc. Also suitable for salads with a strong flavor and for cooking.
Ingredients: Olive oil from Picual, Mallorquina, Arbequina, and Cornicabra olives
Distributor: DIALMA S.A., C/ Gremi de Sabaters, 72, 07009 Pol. Son Castello, Palma de Mallorca, Mallorca, Spain
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