Olis Sóller
Extra Virgin Olive Oil, D.O. - Extra Virgin Olive Oil
Cold-pressed extra virgin olive oil from the Agricola Cooperative is an authentic Mallorcan olive oil made from the finest olives. It is currently one of the few olive oils from Mallorca that holds the "Denominació d'Origen - Oli de Mallorca (D.O.)" designation. An oil with a maximum acidity of 0.2%. It has a delicate, green, and fruity flavor and a straw-yellow to golden-yellow color. Olis Sóller is particularly suitable for use at the table or in salads, as it is fragrant and rich in aromas.
The olives are handpicked, as the olive trees are not cultivated in rows but grow wild. This oil, like the oil from the C´an Det family, is available only in limited quantities. After each bottling, the bottles are quickly sold out. Another authentic Mallorcan olive oil.
Extra pure, cold-pressed olive oil with a protected designation of origin, produced on the island of Mallorca from the olive varieties Mallorquina, Arbequina, and Picual. Depending on the ripeness of the olives harvested, two types can be distinguished: "Frutado" and "Dulce". "Frutado" comes from the early harvest, and "Dulce" is made from riper olives, characterized by its golden-yellow color, sweet taste, and a slightly spicy note.
Ingredients: Olive oil D.O. Oli de Mallorca from Mallorquina, Arbequina, and Picual olives
Distributor: Cooperativa Agricola de Sóller, Carretera de Fornalutx, 8, 07100, Sóller, Mallorca, Spain
DE
EN
ES
