Cooperativa Soller
Over a Century of Tradition: Cooperativa Sóller
Founded in 1899 in the idyllic town of Sóller, the Cooperativa Sant Bartomeu de Sóller uniquely combines agricultural tradition with modern farming practices. For more than a century, the cooperative has been committed to sustainability and the careful cultivation of the orange and olive groves of the Serra de Tramuntana. The result is a range of products that authentically reflect the character and essence of the island.
Cooperativa Sóller – Sustainability and Respect for the Serra de Tramuntana
The philosophy of Cooperativa Sóller combines quality, sustainability, and the preservation of local traditions. Through the responsible use of the region’s natural resources, the cooperative creates fresh and exclusive products that not only reflect the authentic flavours of Mallorca but also help preserve the island’s agricultural heritage for future generations.
Honey from the Tramuntana – Pure and Unadulterated by Nature
The Mel Tramuntana “Mel de Flors” from Cooperativa Sóller is a true treasure of Mallorca. Made from the diverse flora of the Tramuntana mountains, it captures the island’s sunshine, Mediterranean blossoms, and rich natural landscape in every jar. This pure blossom honey impresses with its natural character, high nutritional value, and intense, aromatic flavour. It crystallises naturally in the jar – if you prefer a more fluid consistency, simply warm it gently in a water bath for a short time. A honey that preserves the authentic taste of Mallorca in its purest and most natural form.
Jam from Sóller – Natural Craftsmanship from Mallorca
The Confitura de Taronja from Cooperativa Sóller brings the sun-ripened citrus fruits of the region straight into the jar. Whether made from oranges, limes, clementines, or even olives, each variety is carefully crafted in small batches by hand, without additives or artificial flavours. The result is a jam full of natural aromas and vibrant freshness, capturing the authentic taste of Mallorca. A true gourmet experience for everyone who appreciates artisanal quality and the pure flavour of naturally grown fruit.
Mallorcan Extra Virgin Olive Oil
The cold-pressed Extra Virgin Olive Oil from Cooperativa Agrícola Sóller is one of the most authentic and high-quality olive oils from Mallorca. Produced from the finest olives of the Mallorquina, Arbequina, and Picual varieties, it brings together the full diversity and purity of the island’s olive-growing heritage in a single exceptional oil. The cooperative is especially proud of its certification “Denominació d'Origen – Oli de Mallorca (D.O.)”, a prestigious designation awarded only to selected olive oils from the island. This seal guarantees not only the origin of the product but also strict quality controls, traditional production methods, and exceptional purity.
Through gentle cold pressing, an exceptionally pure oil is created with a flavour profile that is both fruity and harmonious, carrying the distinctive, sun-kissed character of Mallorca. Every bottle represents true craftsmanship, a deep connection to the region, and the unmistakable taste of the island.
Mallorcan Olive Patés – Tradition and Enjoyment from Cooperativa Sóller
The olive patés from Cooperativa Sóller bring the authentic taste of Mallorca straight into the jar. Made from the traditional “Trencada” olive, which grows on centuries-old olive trees in the Tramuntana mountains, these fine spreads are created through purely artisanal craftsmanship. After harvesting, the olives are carefully pitted, gently crushed, and processed without any artificial additives – a true natural product that captures the essence of the island.
The whole olives from Sóller are also a true piece of Mallorcan culture: aromatic black olives and green Senceres olives, some still with their stems, just as they have traditionally been enjoyed on the island. Their rich flavour, natural processing, and origin from old Mallorquina olive trees make them a truly special delicacy.