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Cooperativa Sóller – “Oli de Mallorca”: A Seal of Excellence
The Cooperativa Sóller is particularly renowned for its outstanding olive oil, produced under the protected designation of origin “Oli de Mallorca,” a quality seal that guarantees the highest standards of authenticity and excellence. At the same time, the cooperative is committed to strengthening the market presence of Sóller’s famous oranges and lemons—true Mallorcan classics celebrated for their distinctive aroma and exceptional flavor.
Cooperativa Soller
Cooperativa Sóller – Olive Oil with Origin, Tradition, and Passion
Since 1899, Cooperativa Sóller has stood for authentic Mallorcan delicacies and sustainable agriculture. Nestled in the fertile Sóller Valley and surrounded by the centuries-old olive groves of the Serra de Tramuntana, the cooperative produces olive oils that capture the true essence of Mallorca. Cooperativa Sóller’s extra virgin olive oil is a genuine premium product, crafted from carefully tended olives and produced in harmony with nature and tradition. After an environmentally responsible harvest, the olives are cold-pressed using state-of-the-art technology to preserve their valuable nutrients, fruity aroma, and distinctive flavor. The protected designation of origin “Oli de Mallorca” certifies the exceptional quality and authentic origin of every single drop.
What Makes Cooperativa Sóller Special
- The cooperative follows a philosophy of environmental responsibility and places great importance on the careful use of the natural resources of the Serra de Tramuntana.
- Committed to preserving biodiversity and protecting the traditional Mallorquina olive trees.
- Products of the highest quality, certified with the “Oli de Mallorca” seal.
Cooperativa Sóller Olive Oils
Cooperativa Sóller Oli d’Oliva Verge Extra D.O.: Cold-pressed extra virgin olive oil with a protected designation of origin, produced from the Mallorquina, Arbequina, and Picual olive varieties.
Cooperativa Sóller Gran Selecció Mallorquina Oli d’Oliva Verge Extra D.O.: Cold-pressed extra virgin olive oil with a protected designation of origin, produced exclusively from the Mallorquina olive variety.
Cooperativa Sóller Oli d’Oliva Verge Tafona: Cold-pressed extra virgin olive oil with a protected designation of origin, produced from the Mallorquina, Arbequina, and Picual olive varieties; unfiltered and naturally cloudy.
Two products perfectly represent the distinctive style of Cooperativa Sóller:
Cooperativa Sóller Oli d’Oliva Verge Tafona – “The Unfiltered One”
Experience the distinctive character of Cooperativa Sóller Oli d’Oliva Verge Tafona, a cold-pressed extra virgin olive oil made from the finest local Mallorquina, Arbequina, and Picual olive varieties. This naturally cloudy oil from the first cold pressing is distinguished by its deep green color and intense, aromatic fragrance. Produced according to traditional Mallorcan methods, it preserves the olives’ valuable natural components and full flavor. Unfiltered and completely natural, the oil showcases a rich yet well-balanced character. Every stage of production follows strict quality standards to ensure an authentic and unadulterated product. Perfect for seasoning, cooking, or finishing Mediterranean dishes, Tafona olive oil brings the authentic taste of Mallorca straight to your kitchen. An excellent choice for those who appreciate traditional craftsmanship, natural quality, and exclusive gourmet products.
Cooperativa Sóller Oli d’Oliva Virgen Extra D.O. – “The Gold of the Tramuntana”
Experience the authentic olive oil of Cooperativa Sóller, a true gem among Mallorcan gourmet products. Produced from the finest Mallorquina, Arbequina, and Picual olives, this cold-pressed extra virgin olive oil is distinguished by its straw- to golden-yellow color and its delicate, fresh, fruity flavor. With a maximum acidity of just 0.2%, it offers a perfectly balanced aroma, making it ideal for serving at the table, in salads, or with fine tapas.
The olives are harvested by hand from wild-growing trees in the Tramuntana mountains, a process that respects these ancient trees and preserves their exceptional quality. After careful processing, the oil is available in two varieties: Frutado, made from the early harvest with a fresh, robust flavor, and Dulce, produced from riper olives, offering a slightly sweeter taste, a golden-yellow color, and a gently spicy finish.
Cooperativa Sóller – Mallorcan Specialties with Character
Thanks to decades of experience, a strong commitment to tradition, and continuous modernization, Cooperativa Sóller has established itself as a leading producer of premium Mallorcan gourmet products. Its products combine authentic flavor, exceptional quality, and the rich diversity of the island, reflecting the passion and dedication of Mallorca’s local producers.