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Exclusive Mallorcan Delicacies for Gourmets – Aubocassa Olive Oil
Near Manacor lies the historic Albocàsser estate, where magnificent olive trees flourish and provide the fruit that forms the foundation of the premium Aubocassa olive oil. The Aubocassa estate combines traditional Mallorcan craftsmanship with modern agricultural practices to produce an exclusive olive oil of exceptional purity, intense aromas, and distinctive character. Every bottle captures the spirit of Mallorca, making Aubocassa olive oil an unparalleled pleasure for lovers of premium Mallorcan delicacies.
Aubocassa / Dauro
Aubocassa Olive Oil – Excellence Over Quantity
At Aubocassa, quality always comes before quantity. Every stage of the production process is carried out with the utmost care and artisanal precision. This meticulous approach intentionally limits the yield, ensuring that every olive is processed under optimal conditions to preserve its full aromatic potential. The result is an extra virgin olive oil of exceptional purity, remarkable balance, and outstanding depth of flavor.
Aubocassa: Olive Oil of Unrivalled Intensity
The olives are carefully monitored to determine their optimal stage of ripeness and are harvested exclusively while still perfectly green. Within just one hour of harvest, they are taken to the mill for processing, where a strict temperature below 27°C (80.6°F) is maintained throughout the entire extraction process to preserve their natural aromas and freshness. An exceptional 8.5 kilograms of olives are required to produce just one litre of olive oil—nearly twice the amount typically needed. This meticulous approach results in an extra virgin olive oil of outstanding intensity, exceptional purity, and remarkable aromatic complexity. Every bottle of Aubocassa olive oil embodies the passion, precision, and dedication that define every single drop.
