Aubocassa
L'Amo Aubocassa Extra Virgin Olive Oil
Extra Virgin Olive Oil L'Amo Aubocassa with origin and quality certification
Extra Virgin Olive Oil from olives of the Arbequina variety 15% and Picual 85%
Extra Virgin Olive Oil from Arbequina olives, produced using a new, state-of-the-art process. The olives come from the Pla Mallorca region, harvested by selected farmers. This captures the complexity, intensity, and character of the Mallorcan olive. The oil is more subtle, delicate, and ethereal than its big brother Aubocassa.
Color:
Greenish-yellow, slightly shimmering
Nose:
Very intense aromas: Fresh, with herbs and blossoms of aromatic plants; then mint takes center stage. As it develops, notes of tomatoes, tomato plants, olive leaves, and chlorophyll emerge in the glass. Finally, peach, green pistachios, lemon leaves, a hint of salt, and fresh earth come through.
Palate:
Fluid and fresh in texture with green almonds and grass, mint and pistachios at the forefront, with medium spiciness.
Gastronomic recommendation: Preferably consumed raw in salads, with grilled vegetables, and "Pa amb Oli."
Ingredients: Olive oil D.O. Oli de Mallorca from Arbequina olives
Distributor: Bodegas RODA, S.A. | Bodegas LA HORRA, S.L., Avenida Vizcaya, 5, 26.200 Haro - La Rioja, Spain
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