Mestre llonganisser
Salchichón - Salami
Salchichón Pages is a salami-like sausage specialty as prepared and consumed by the rural population of Mallorca. It is traditionally made from the finest lean pork. Salchichón is especially popular in Mallorca. The air drying takes place in natural drying chambers and lasts about two months. The salchichón is made according to old Mallorcan craftsmanship from selected pork.
Ingredients: Lean pork, salt, milk solids, sugar, vegetable protein (soy), dextrin, dextrose, antioxidants (E-316, E-331iii, E-300), flavors, spices, preservatives (E-250, E-252), flavor enhancer (E-621), coloring (E-120), wine, natural pork
Distributor: Der Mallorquiner GmbH, Joh.-Philipp-Reis-Straße 11 A, 53332 Bornheim, Germany
Allergen information: Contains sulfites, Contains milk (lactose), May contain traces of soya products
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