Especias Crespi Mallorca
Salero Pimenton Tap de Corti
Mallorcan paprika seasoning organic
Enjoy the culinary treasure of Mallorca! Fire-red and fruity sweet is the native variety Tap de Corti!
Christopher Columbus brought the originally South and Central American pepper to Europe. Since that time, it has conquered kitchens worldwide, similar to the potato. In Mallorca, perfect conditions prevail for growing paprika. For this reason, many paprika garlands can be seen in summer, adorning house facades to dry.
Mallorcan Pimienton from Crespi is characterized by its red color, aroma, and the incomparable mild and sweet taste.
Paprika Tap de Corti is the result of ground red peppers of the variety Tap de Corti, which are grown and processed in Mallorca and are responsible for the color, aroma, and flavor of various Mallorcan dishes as well as sausage production.
Ingredients: sweet, dried, crushed peppers of the variety Tap de Corti (Capsicum Annum), red coloring powder, vitamins C and E
Distributor: Especias Crespi, s.a., Cl. Gremi Boters, 37, 07009, Palma de Mallorca, Mallorca, Spain
DE
EN
ES
