Solivellas – Mallorcan Olive Oil from Traditional Production

The Solivellas family business stands for high-quality extra virgin olive oil from Mallorca. At the historic Es Guinyent estate, located in a privileged setting between the Mediterranean Sea and the Serra de Tramuntana, olive oils are produced that capture the essence of the island’s Mediterranean climate, sea breezes and mineral-rich soils. These exceptional natural conditions create a perfectly balanced aromatic profile and an intense, distinctive character, reflecting the authentic taste of Mallorca in every bottle.

Traditional Production – Care from Harvest to Bottling

At Solivellas, great importance is placed on gentle, artisanal processing. The olives are harvested at the optimal stage of ripeness and processed on the very same day to preserve their freshness and quality. The oil is extracted exclusively through mechanical cold extraction, without the use of chemical processes. No filtration is used, allowing the olives’ natural aromas and characteristics to be fully preserved. The oil is vacuum-filled into dark glass bottles, providing optimal protection against light and oxidation and helping to preserve its exceptional quality and authentic Mediterranean character.

The Olive Oils of Solivellas – Variety with Character

The Solivellas range comprises a selection of extra virgin olive oils, each with its own distinctive flavour profile. Alongside classic blends of Arbequina and Picual, the range also includes single-varietal oils such as Koroneiki and Frantoio. The selection is complemented by an organically produced olive oil with a particularly complex aromatic profile. The oils reveal fruity, subtly herbaceous and, in some varieties, nutty notes, reflecting the rich diversity of Mallorca’s olive-growing tradition.