Mestre llonganisser
Salchichon with Black Pepper
Spiced salami (coarse) with coarse black pepper
Classic Mallorcan recipe with an unmistakable, spicy-hot black pepper, surrounded by a coating of coarse black pepper. A delicious addition to snacks, as tapas or a tasty snack. An extraordinary and special treat.
Salchichón or Llonganissa is a salami-like sausage specialty that is widespread in various versions throughout Spain. It is made from the finest pork, bacon, various spices, and whole peppercorns. Salchichón is particularly popular in Mallorca. The air drying takes place in natural drying chambers and lasts about two months. The Salchichón is produced according to old Mallorcan artisanal tradition from selected pork.
Ingredients: Minced pork and pork fat, salt, lactose, milk protein, sugar, dextrin, spices, antioxidants (E-301, E-331), preservatives (E-250, E-252), coloring (E-120), and wine. Potassium sorbate (E-202), natamycin (E-235). Gluten-free.
Distributor: Der Mallorquiner GmbH, Joh.-Philipp-Reis-Straße 11 A, 53332 Bornheim, Germany
Allergy note: Contains sulfites, Contains milk
DE
EN
ES
