Hand-harvested gourmet salt from the salt gardens. Spicy Granito in Creole style.
Sal de Ibiza swings to the rhythm of "Jambalaya". This composition inspired by the southern states of the USA fits wonderfully with spicy stews or to spice up grilled meat and seafood... bon profit!
The table salt of the type "Granito" (granule) is an untreated sea salt. It is not refined. It is only sun-dried and then ground. It contains no bleaching agents or additives like chemical iodine or fluoride. Instead, it is rich in natural minerals and trace elements. The careful harvesting and the exceptionally good water quality in the nature reserve "Parc Natural de ses Salines d’Eivissa", where SAL de IBIZA is harvested, are responsible for this quality. We consciously refrain from using anti-caking agents. To maintain its flowability, however, SAL de IBIZA "Granito" is slightly coarser than conventional table salt.
Ingredients: Granito, 100% natural sea salt (about 40%), garlic, paprika, chili, onion, pepper, cumin, coriander, lemon peel, ginger, turmeric, caraway, cardamom, oregano, thyme, marjoram
Distributor: Sal de Ibiza Espana, San Jordi de ses Salines, Aptdo. 538, Ibiza, Spain
Allergens: May contain traces of sesame, mustard seeds, celery, and gluten.
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