Glosa Marina
Sea salt from Mallorca for pizza and pasta
The coarse-grained sea salt is a salt that serves as a finishing touch for pizza and pasta dishes. It is the Mediterranean counterpart to Maldon salt. The sea salt from Mallorca is dried untreated under the Mallorcan sun. Gourmets worldwide appreciate its flavor, which is determined by calcium and magnesium sulfate components not found in conventional rock salt. Besides its incomparable flavor, it contains a natural balance of minerals and trace elements.
The Sal con hibiscus contains, in addition to the sea salt base, oregano, basil, pepper, onion, garlic, thyme, and marjoram.
Ingredients: Fine-grained sea salt 93% and 7% oregano, basil, pepper, onion, garlic, thyme, and marjoram
Distributor: Glosa Marina, Sant Jaume, 10, 07440, Muro, Mallorca, Spain
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