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Son Mesquidassa
Son Mesquidassa – Premium Specialties from Mallorca
Located between the Mediterranean Sea and the impressive Serra de Tramuntana, near Felanitx, lies the traditional Son Mesquidassa estate. With around 100 hectares of cultivated land and more than 150,000 olive trees, this family-run business is one of Mallorca’s largest agricultural producers. It stands for high-quality Mallorcan products that perfectly combine tradition with modern production methods.
Mallorcan Specialties with Tradition and Provenance
For generations, the Rosselló-Castell family has been dedicated to producing extra virgin olive oils, Mallorcan olives, and selected gourmet specialties. The combination of an ideal climate, fertile soils, and innovative cultivation methods results in products with an authentic character and exceptional quality. In particular, the protected designations of origin D.O. Oli de Mallorca and D.O.P. Oliva de Mallorca highlight the exclusivity and regional provenance of these products.
Mallorcan Olive Oil – The Taste of the Island
Son Mesquidassa represents a wide selection of Mallorcan specialties that reflect the Mediterranean way of life. At the heart of the range are high-quality olive oils, produced from carefully selected olive varieties such as Arbequina, Picual, Koroneiki, and Arbosana. Thanks to rapid processing immediately after harvesting and the use of state-of-the-art technology, these oils develop intense aromas, balanced fruitiness, and exceptional purity.
Olives from Mallorca – Authentic Taste and Tradition
The range is complemented by traditional Mallorcan olives, prepared according to time-honored methods. Whether green olives, cracked “Trencada” olives, or naturally ripened black olives – they impress with their intense flavor and authentic preparation and are an integral part of Mallorcan cuisine.
Gourmet Specialties from Mallorca – Selected for Special Moments
In addition to olive oil and olives, Son Mesquidassa also offers a selection of gourmet specialties that reflect the diversity of the island. These include pure organic blossom honey with delicate floral aromas, as well as traditionally crafted orange and lemon marmalades made from sun-ripened fruit. The range is complemented by high-quality balsamic vinegar, whose depth and balanced flavor make it an ideal choice for Mediterranean cuisine.
Son Mesquidassa – Where Tradition Meets Modern Quality
With an annual production of more than 200,000 liters of olive oil and over one million kilograms of olives processed, Son Mesquidassa combines efficiency with the highest standards of quality. The focus is not on quantity, but on the quality of the products. Every stage of production – from harvesting to processing – is carefully monitored to preserve the natural aromas and freshness of the raw ingredients as much as possible. Son Mesquidassa therefore stands for authentic Mallorcan enjoyment – from first-class olive oil and traditional olives to fine Mediterranean delicacies that uniquely reflect the flavors of the island.
