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Son Catiu Olive Oil – Premium Quality from Mallorca’s Modern Olive Mill
Today, Son Catiu is recognised as one of the most innovative and largest olive oil producers in the Balearic Islands. Since 2008, the mill has been dedicated to crafting premium olive oils using expert knowledge, state-of-the-art technology, and a true passion for quality. The result is exceptional, certified Oli de Mallorca, produced under the strictest quality standards from the cultivation of the olives through to the final bottling. With this holistic approach, Son Catiu sets new benchmarks for Mallorcan olive oil and stands for purity, authenticity, and outstanding flavour.
Son Catiu
The Art of Olive Oil from 20,000 Trees – The Essence of Mallorca
Across numerous estates throughout the region, around 20,000 olive trees provide the foundation for Son Catiu’s exceptional olive oils. From this remarkable diversity, the olive mill crafts distinctive oils with outstanding depth of character, authentically reflecting the richness and unique identity of Mallorca. The collection includes both single-varietal extra virgin olive oils, such as Arbequina and Picual, as well as carefully balanced blends that combine the finest qualities of both varieties. The range is complemented by a premium organic olive oil collection, created with a firm commitment to sustainable cultivation and exceptional flavour.
Perfection from Start to Finish – Son Catiu’s Commitment to Quality
At the heart of Son Catiu lies an uncompromising commitment to quality and complete control over every stage of production. Every olive is delivered to the mill on the very day it is harvested—an essential step in preserving its freshness, aroma, and valuable natural properties. The oil is stored in temperature-controlled tanks and bottled only shortly before sale, ensuring exceptional purity, remarkable intensity, and premium quality in every bottle.
Son Catiu Olive Oil – The Flavours of Mallorca in Every Variety
The exceptional olive oils from Son Catiu reflect the diversity of Mallorca in its purest form. Crafted from carefully selected olives, each variety offers its own distinctive flavour profile, making every oil a unique tasting experience. The Arbequina olive, small, delicate, and naturally aromatic, produces a mild, fruity oil with subtle notes of almonds. The more robust Picual olive, medium-sized and oval, is renowned for its intense character, vibrant flavour, and remarkable stability. For those who appreciate the best of both varieties, Son Catiu also creates perfectly balanced coupage blends, combining the finest qualities of Arbequina and Picual in harmonious balance. The collection is completed by an exclusive organic olive oil range, produced with a strong commitment to sustainable cultivation, exceptional purity, and authentic Mediterranean flavour.
Authentic Olive Specialties from Son Catiu
The olives from Son Catiu are a true expression of Mallorcan culinary tradition. The Oliva Sencera is a classic whole olive prepared in the traditional Sencera style, offering a firm texture and rich, aromatic flavour that has long been enjoyed on the island. The Trencada olives are carefully cured in brine, allowing them to develop their intense, full-bodied taste—perfect for tapas or as a delicious snack. The range is completed by the black Pansida olives, prized for their distinctive sweet-bitter flavour, which adds a special touch to a wide variety of dishes. Every olive is carefully processed to preserve its natural quality and the authentic taste that makes Mallorcan olives so unique.
Son Catiu Flor de Sal – The Perfect Finishing Touch for Meat, Fish & Vegetables
Son Catiu Flor de Sal is an exceptional Mallorcan sea salt, carefully hand-harvested and renowned for its delicate crystal texture, naturally rich mineral content, and refined, mild flavour. Available in its pure natural form, infused with aromatic Mediterranean herbs, or enriched with intensely flavoured black olives, each variety brings a unique Mediterranean touch to your cooking. Whether sprinkled over meat, fish, or vegetables, or used as a finishing salt for salads, tapas, and other Mediterranean dishes, Son Catiu Flor de Sal enhances every recipe with the authentic taste and culinary heritage of Mallorca.
Visit the Son Catiu Olive Mill
Discover the fascinating world of Mallorcan olive oil with a visit to the Son Catiu Olive Mill. Learn about the modern production of premium extra virgin olive oils, follow the journey from olive to bottle, and experience the exceptional range of award-winning Oli de Mallorca olive oils in an authentic Mediterranean setting.