DE
EN
ES
Macia Batle
Bodega Macià Batle – 165 Years of Winemaking Tradition with a Modern Approach
In the picturesque town of Santa María del Camí, in the heart of the renowned Raiguer wine region, lies the historic Bodega Macià Batle. Since its founding in 1856, the winery has combined artisanal expertise with contemporary winemaking techniques. The result is a range of elegant red, white, and rosé wines that reveal their unmistakable Mallorcan character under the designation Vi de la Terra Mallorca.
From Raiguer to Pla de Mallorca: Wines Full of Character and Expression
Across a total of 150 hectares of vineyards, 30 of which are owned by the winery, the vines flourish on the fertile soils of Raiguer and Pla de Mallorca. Indigenous varieties such as Manto-Negro, Gorgollassa, and Premsal Blanc meet internationally established grapes like Cabernet Sauvignon, Merlot, Shiraz, and Chardonnay. With careful vineyard management and intentionally low yields, wines are produced that impress with their expressive character, vibrant freshness, and unmistakable personality.
At the state-of-the-art winery of Bodega Macià Batle, up to 800,000 bottles are produced annually, with each batch monitored with the utmost care and precision. The portfolio ranges from lively white wines to elegant Mediterranean rosés and deep, complex red wines that vividly reflect the region’s terroir. Numerous national and international awards attest to the quality of the wines, including recognition as the Best Winery in the Balearics by the Spanish magazine Viajar in 2024, highlighting the high standards of the winery.
Sustainability Meets Precision: Organic Winemaking at the Highest Level
At Macià Batle, quality, sustainability, and innovation are at the forefront. Around 60% of the vineyards are already farmed organically, with the goal of converting the entire production to organic in the coming years. The red wines are aged between 2 and 24 months in French oak barrels, and only those wines that meet the strict quality standards carry the Macià Batle label. This results in a portfolio that perfectly combines tradition, character, and modern winemaking expertise, allowing the essence of Mallorca to be experienced in every glass.
Fine Jams from Mallorca – Authentic Enjoyment and Intense Flavor
The aromatic fruit spreads from Bodega Macià Batle are made from hand-selected, fully ripe fruits that are gently processed immediately after harvest. Whether sweet fig varieties or unusually spicy blends with hot peppers, each jam impresses with its natural, full-bodied flavor and a production process that combines true craftsmanship with traditional recipes.
Gourmet Delights from Macià Batle – Mediterranean Flavors from Mallorca
Bodega Macià Batle is renowned not only for its exceptional wines but also for a selection of fine Mallorcan delicacies that bring the Mediterranean lifestyle to your table. With the same care devoted to the vineyards, the estate produces high-quality specialties such as aromatic olives, creamy pâtés, and carefully preserved tomatoes. Each gourmet creation is made from premium ingredients and reflects the authentic taste of Mallorca. Perfect as tapas, a complement to wine, or a delightful treat on its own, Macià Batle’s delicacies combine traditional craftsmanship with unmistakable island character, enriching every Mediterranean table.
Flor de Salsa – Mediterranean Flavor at Its Finest
With its Flor de Salsa spice blends, Macià Batle presents a culinary innovation that brings Mediterranean flavors to your kitchen in no time. These refined mixtures are made from 100% natural ingredients and transform—simply mixed with water and high-quality Extra Virgin Olive Oil—into a full-bodied, aromatic sauce in just five minutes.
Whether Mediterranean-spicy, pleasantly piquant, fresh with lemon, aromatic with rosemary, robust with pepper, or in an authentic salsa style, each blend offers a unique flavor profile that adds depth, intensity, and Mallorcan character to your dishes.
Perfect for meat, fish, pasta, vegetables, or simply as a dip—Flor de Salsa makes it easy to enjoy the full diversity of Mediterranean cuisine. Each blend bears the signature of Macià Batle: natural, aromatic, and inspired by the flavors of Mallorca.
Olive Oil & Balsamic from Macià Batle – Mediterranean Delights from Mallorca
Macià Batle’s Extra Virgin Olive Oil is made from a carefully selected blend of Picual and Arbequina olives. Through gentle, purely mechanical cold pressing, the olives retain their characteristic aroma, resulting in an oil of exceptional quality. The outcome is a golden, rich, and flavorful olive oil, perfectly balanced with fruitiness, spice, and Mediterranean elegance—ideal for salads, fish, meat, or simply enjoyed with fresh bread.
The range is complemented by a selection of exquisite balsamic specialties that perfectly enhance Mediterranean cuisine. From mango, date, raspberry, and orange to fig, each variety offers a harmonious interplay of sweetness, acidity, and natural fruit. These versatile balsamics are perfect for enhancing salads, cheeses, desserts, or creative gourmet dishes, bringing a fresh, fruity note to any kitchen.
Together, Macià Batle’s olive oil and balsamic form a culinary duo that combines Mallorcan quality, true craftsmanship, and intense flavors in every drop.
