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Angel d´Or
Angel d’Or – The Orange-Growing Heritage of Sóller
Orange groves have long been an integral part of the landscape around Sóller. Biniaraix, in particular, has a strong connection to the cultivation of citrus fruits. This is where Finca Can Posteta is located, whose owner, Miquel Capó, developed the idea for Angel d’Or. His aromatic Canoneta oranges were meant to be enjoyed not only as fresh fruit, but also as part of a distinctive Mallorcan speciality. This vision gave rise to a liqueur that carries the character and heritage of the Sóller Valley in every bottle.
The Soul of the Canoneta Orange
At the heart of Angel d’Or are the Canoneta oranges from Finca Can Posteta in Biniaraix. For the liqueur, both the fruit and the orange peel are used, creating the characteristic interplay of juicy fruit and a delicate citrus bitterness. On the nose, it evokes the aroma of ripe oranges, while on the palate, it reveals a balanced sweetness and a subtly bitter finish. At 28% ABV, Angel d’Or has a rich, aromatic structure without overshadowing the fresh, vibrant character of the orange.
Angel d’Or – From Aperitif to Cocktail
Served over ice, with freshly squeezed orange juice, or combined with Cava, Angel d’Or makes a wonderfully fruity aperitif. The orange liqueur also finds its place in a variety of cocktails, adding an intense citrus note and a subtly bitter accent. The combination with Cava or fresh orange juice particularly enhances its fruity character, making Angel d’Or a delightful choice for social occasions and convivial moments.
