Son Cànaves Sausage Specialties
Spicy Sobrasada Porc Negre
Paprika Spreadable Sausage from Black Pig ecological production
Mallorca is the birthplace of this delicious and characteristic paprika spreadable sausage made from the black Mallorcan pig. This long-legged pig is kept in open stone and cork oak forests. In the hot, dry summer, the pig reduces its needs, only to fatten itself in autumn with the acorns, figs, and fresh herbs of nature. The Sobrasada de porc negre develops its own distinctive taste and has an aroma with clear perceptibility of the ground paprika. A delicious sausage product, as has been consumed in Mallorca for generations. The Sobrasada de porc negre is made according to old Mallorcan craftsmanship tradition from selected pork from the black Mallorcan pigs.
The Sobrasada Artesana de Mallorca picant is shipped in whole pieces.
Protected designation of origin: Sobrasada de Mallorca de porc negre.
Ingredients: Fresh, lean pork from the loin of the Mallorcan black pig, (Bacon with antioxidant E-320 and E-321), Paprika, Salt, Spices, Stabilizer E-450 and E-451, Antioxidant E301, Preservative E-252
Distributor: Embotits Montuiri, S.A., Carrer de Sa Torre, 49, 07230, Montuiri, Mallorca, Spain
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