Mallorcan Cheese Semi, Piece

SKU: KGRISEMI10S
Category: Cheese
Manufacturers: Queso Grimalt

Menge

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Description
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Grimalt Mallorca Cheese

Quality squared: "Grimalt" is the Mallorcan version of the famous square Mahón cheese from the neighboring island of Menorca. On farms around the agricultural hub of Santanyí, descendants of Frisian cows, called "frisons," provide the milk for the cheese available throughout Mallorca. While the "Grimalt" doesn't taste quite as piquant as the "Mahón," it also exudes the beloved aroma of sun-ripened herbs and sea salt. Hand-rubbing with olive oil gives the Grimalt cheese from Mallorca its characteristic color and unique flavor.

The "Semi Mallorcan" is a traditional Mallorcan semi-ripe hard cheese made from pasteurized cow's milk.
The characteristic taste of the Grimalt brand is created through maturation with surface molds, repeated greasing with olive oil, and the microclimate of the island of Mallorca. The ideal cheese for the discerning palate.

Flavor: mild, low in acidity, and very aromatic
Aged: over 5 months
Consistency: hard, crumbles when cut
Fat content in dry matter: at least 50%
Geographical origin: Formatge Mallorqui
Wine recommendation: Ses Ferritges

Ingredients: pasteurized cow's milk, rennet, cultures of microorganisms, salt, fat content: min. 45% in dry matter and less than 60%. Dry extract: min. 50%
Distributor: Quesos Grimalt S.A, Escoles, S/N, 07690, Es Llombards, Mallorca, Spain
Allergen information: milk and milk products (including lactose)